Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

VIDINSKA GAMZA JSC

Name of the winery: NOVOSELSKA GAMZA
Contacts:

3700 Vidin

9b Baba Tonka str.

00359 896 332373

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

www.gamzabg.com

Year of establishment: 2006
Capacity of the winery: 100 000 liters
 Total area of vineyards: 53hectares
 Variety of grapes:  Gamza, Merlot, Cabernet, Rkatsiteli, Pamid, Buket
 Types of wine:

METERIZ - Gamza, Merlot, Cabernet Sauvignon, Gamza &Merlot, Cabernet Sauvignon &Merlot

NOVO SELO WINE - Gamza, Merlot, Cabernet Sauvignon, Gamza &Merlot, Cabernet Sauvignon &Merlot , rose and Chardonnay

SHIFARA - Chardonnay, Muscat

 Awards:

Three silver medals – Kniazhevats 2013

Two silver and two bronze medals on the INTERNATIONAL WINE

FESTIVAL Alexandrovats (Serbia) 2013

Three silver medals on FESTIVAL OF HONEY AND WINE Negotin (Serbia) 2013

Two silver and one bronze medals on FESTIVAL OF HONEY AND WINE Negotin (Serbia) 2014

Two bronze medals on the INTERNATIONAL WINE FESTIVAL Alexandrovats (Serbia) 2013

Two silver medals – Kniazhevats 2014

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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