Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

RUPTSI winery

Name of the winery:

BULGARIAN GRAPE COMPANY Ltd.

RUPTSI winery
Contacts:

Village of Ruptsi, Vidin region

0035994 609772

00359 888 344203

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2004
Capacity of the winery: 5 200 000 liters
 Total area of vineyards: 160hectares
 Variety of grapes:  Gamza, Merlot, Cabernet, Cabernet fran, Shardonay, Muskat, Traminer
 Types of wine:  Chardonnay Muscat, Traminer, Pinot Noir, Gamza, Merlot, Cabernet, Cabernet Franc
 Awards:  

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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