Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>


Name of the winery: NOVOSELSKA GAMZA winery

3700 Vidin

42 Dunavska str.

0035994 601771

00359 885 552910

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1946
Capacity of the winery: 10 000 000 liters per year
 Total area of vineyards: 27hectares
 Variety of grapes:  Merlot, Cabernet, Cabernet franc, Chardonnay, Rondo, Petit verdot, Viognier, Syrah
 Types of wine:  Gamza, Gamza and Merlot, Gamza and Cabernet sauvignon, Merlot, Cabernet sauvignon, White wine, Rose, Grapes and Apple brandies

Diplomas for the best wine of Gamza variety on the Exhibition Winery 2002, 2003, 2004, 2005 and 2008

Gold and silver medals on the exhibition in Aleksandrovats, Kniazhevats and Negitin


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09