Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

BOROVITSA winery

Name of the winery: BOROVITSA winery
Contacts:

3955 Village of Borovitsa,

Belogradchik Municipality

00359 887 806200

00359 887 806222

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2006
Capacity of the winery: 100 000 liters per year
 Total area of vineyards: 12hectares
 Variety of grapes: Chardonnay, Viognier, Marsan, Rusan, Rkatsiteli, Pinot noir, Game noir
 Types of wine:  Cuvee – Bela rada, MRV – Marsan, Rusan, Viognier, Sensum, DUX, Maxxima Private Selection
 Awards:  Great number of medals and plaques from national and international exhibitions, First award from Decanter magazine, Bulgarian and Eastern Europe edition, 2007 and 2014 participation in World Wine Atlas

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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