Thursday, August 22, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

ŽIVKOVIĆ winery

Name of the winery: ŽIVKOVIĆ winery
Contacts:

Knjaževac

Devete brigade 17/1-2

019 3735 149

Production
Đure Jakšića 5, Malošište
018 815 244

Owner
Milan Živković
063 422 840

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

www.podrum-zivkovic.com

Year of establishment: 1997
Capacity of the winery: 20.000 liters
 Total area of vineyards:  
 Variety of grapes: Sauvignon blanc, Cabernet Sauvignon, Vranac, Prokupac, Italian Riesling,Rhine Riesling.
 Types of wine: white wineKRISTAL, rose wine ROZE, red wine JUŽNJAČKA KRV
Types of brandies: herb brandy SANTE and KANTARIONOVA, fruit brandy - Dunjevača,Kajsijevača, Šljivovica.
 Awards: 68 prizes (medals, diplomas, prizes) on various domestic Wine fairs and competitions.

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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