Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

VIMMID winery

Name of the winery: VIMMID winery

Negotin, Vidrovac bb

Dunavska ulica 42

00381 62 9628946

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2010
Capacity of the winery: 20 000 liters
 Total area of vineyards: 6hectares
 Variety of grapes: Cabernet, Merlot, Pinot noir, Chardonnay, Traminer, Sauvignon blank, Crna tamjanika, Semilion
 Types of wine: Aglaja sauvignon & Semillon, Aglaja rose, Aglaja Cabernet Sauvignon, Aglaja Merlot, Aglaja Chardonnay, Aglaja Charonny

2011 gold medal for Aglaia Rose wine at the HONEY AND WINE fair in Negotin

2011 best Aglaia Rose wine in Vršac

2013 gold medal for a blend of Sauvignon Blanc and Semillon at HONEY

AND WINE fair in Negotin


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09