Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>


Name of the winery: UROSEVIC winery

19350 Knjazevac

13/18 Dr. Savica str.

00381 19 759879

00381 64 3043927

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2004
Capacity of the winery: 10 000 liters
 Total area of vineyards: 1,5hectares
 Variety of grapes: Rkatsiteli, Game
 Types of wine: Red wine, Rose, White wine

Fair PRVISI Knjaževac – 6 gold medals

Wine and Honey Fair in Negotin – 4 gold medals


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09