Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

STEVANOVIC – KUSIC winery

Name of the winery: STEVANOVIC – KUSIC winery
Contacts:

Village of Rogljevo, Municipality of Negotin

6/6 Dobropolska str.

00381 63 7242369

Year of establishment: 2003
Capacity of the winery: 25 000 liters
 Total area of vineyards: 5 hectares
 Variety of grapes: Cabernet, Merlot, Chardonnay, Riesling, Crna tamjanika
 Types of wine: Cabernet, Merlot, Chardonnay, Riesling, Tamnjanika
 Awards:

2011 silver medal at the fair in Knjazevac

2012.silver medal at the WINE AND TOURISM fair in Belgrade

2013gold medal at the WINE AND HONEY fair in Negotin

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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