Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>


Name of the winery: SRETENOVIC winery

19350 Knjazevac, Village of Stipina,

00381 63 214 077

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1955
Capacity of the winery: 2 000 liters
 Total area of vineyards: 0,5 hectares
 Variety of grapes: Hamburg, Prokupac, Smederevka, Jupljanka, Riesling
 Types of wine: Rose Hamburg, a blend of white wine

2013 silver plaque at the PRVISI fair in Knjazevac (Rose Hamburg)

2014 silver plaque at the PRVISI fair in Knjazevac (Rose Hamburg)


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09