Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

NIKOLIC winery

Name of the winery: NIKOLIC winery

Village of Stipina, Municipality Knjazevac

00381 64 8933823

Year of establishment: 1996
Capacity of the winery: 12 000 liters
 Total area of vineyards: 1 hectar
 Variety of grapes: Rajski Riesling, Chardonnay, Italian Riesling, Crni burgundac
 Types of wine: Rhine Riesling, Chardonnay, Italian Riesling, Burgundy red
 Awards: Big gold medal for Chardonnay 2012 on Fair PRVISI Knjaževac


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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09