Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

MIKIC winery

Name of the winery: MIKIC winery

19313 Brusnik, Village of Recka

00381 19 534066

00381 660 3470617

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2011
Capacity of the winery: 70 000 liters
 Total area of vineyards: 6 hectara
 Variety of grapes:  Cabernet, Merlot, Pinot noir, Chardonnay, Traminer, Sauvignon blank
 Types of wine:  Sauvignon blanc, Traminer, Cuvee I (Cabernet & Merlot)


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09