Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>


Name of the winery: MAGURA JSC

Village of Rabisha, Vidin region

003599329 6230

00359 885 863094

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1967
Capacity of the winery: 1 500 000 liters
 Total area of vineyards: 17 hectares
 Variety of grapes:  Chardonnay, Riesling, Vrachanski misket, Pinot gri, Gamza
 Types of wine:  Cabernet Sauvignon, Merlot, Gamza, Syrah and Cabernet franc,Chardonnay Naturally sparkling wines, Grape brandies

2006 – silver medal on Decanter world wine awards for Rendezvous Cuvee de Nord 2003

2007 – bronze medal on Decanter world wine awards for Rendezvous Cuvee de Nord 2004


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09