Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

Winery JOVIC

Name of the winery: Winery JOVIC


str.Spasoja Milkica no.32

++381 19 730337

++381 65 4090006

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1995
Capacity of the winery: 130 000 liters
 Total area of vineyards: 14,5 hectares
 Variety of grapes:  Cabernet, Chardonnay, Rhine Riesling, Vranac
 Types of wine:  Rhine Riesling, Chardonnay, Sauvignon Blanc, Vranac, Cabernet sauvignon, Rose

 2006. - Knight’s Cross of TANTAE MOLIS ERAT- the original product - cherry wine "Višnjica" - Brussels 2006

39 gold medals on wine fairs in Serbia in Knjaževac, Negotin, Novi Sad,Belgrade and Vrnjačka banja

9 silver medals on wine fairs in Belgrade and Novi sad


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09