Thursday, August 22, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

JANUCIC winery

Name of the winery: JANUCIC winery
Contacts:

Negotin

6/2 Dimitrija Velizarevica str.

00381 19 547803

00381 63 438144

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2001
Capacity of the winery: 25 000 liters
 Total area of vineyards: 2,5 hectares
 Variety of grapes:  Merlot, Rhine Riesling, Chardonnay, Red Tamjanika, Sauvignon Blanc
 Types of wine: Vulkan (Merlot, Game), Visocki biser (Chardonnay, Rhine Riesling),Sauvignon Blanc, Red Tamjanika, Rose
 Awards:

2004 – third prize the Wine Fair in Negotin

2006 - Silver Medal of St. Tryphon for Rhine Riesling in the category of white wines at the Annual Fair of Wine Cellar Owners Association of Knjaževac

2007 - Fourth prize and the Gold medal in the category of white wines at the Fair of Honey and Wine in Negotin

2009 - Second prize in the category of red wines at the Fair of Honey and Wine in Negotin

2010 – third prize in the category of white wines and third prize for Lozovaca Brandyin the category of grape brandies at the Fair of Wine and spirits

2011 – second prize for the Komovica Brandy in the category of grape brandies at the Fair of Honey and Wine in Negotin

2010 - third prize  in the category of white wines , and second and third prizes for Komovica Brandy and Lozovaca Brandy in the category of grape brandies at the Fair of Honey and Wine in Negotin.

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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