Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

IVANOVIC winery

Name of the winery: IVANOVIC winery
Contacts:

19318 Rogljevo, village of Smedovac

11/B-12 Iv. Milutinovic str., Zajecar

00381 19 421254

00381 64 1314723

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1992
Capacity of the winery: 10 000 liters
 Total area of vineyards: 1,25 hectares
 Variety of grapes:  Game, Začinjak,Crni Burgundac (Pinot noar) Game bojadiser, Župljanka,Italian Riesling, Rkaciteli, Smederevka, M. Otonel and Bagrinu
 Types of wine:  Bahus, Templar, Menada
 Awards:  2006.Bronze plaque in Knjazevac (Burgundy)

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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