Wednesday, October 21, 2020
image image image
Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

DUSA winery

Name of the winery: DUSA winery

19320 Kladovo

11 Bukatarevica str.

00381 19 801467

00381 63 480542

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2004
Capacity of the winery: 30 000 liters
 Total area of vineyards: 42 hectares
 Variety of grapes: Italian Riesling
 Types of wine: White wine


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09