Monday, September 28, 2020
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

DAJIC winery

Name of the winery: DAJIC winery

Village of Mihajlovac

20 Kneza Milosa Obrenovica str.

00381 19 559163

00381 63 542703

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2002
Capacity of the winery: 40 000 liters
 Total area of vineyards: 4 hectares
 Variety of grapes: Game, Merlot, Cabernet, Cabernet fran, Sauvignon Blanc, Chardonnay
 Types of wine: Gamay, Cabernet sauvignon, Merlot, Sauvignon blanc, Pinot noir,Cabernet fran

2003 gold medal at the Fair in Novi Sad (Game Barik)

2006 gold medal at the Fair in Novi Sad (Game Barik)

2008 Serbian Wine Challenge (Game Barik)

2008 gold medal at the BEO WINE FAIR (Traian)


soul study


Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09