Sunday, October 13, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

CUBRA winery

Name of the winery: CUBRA winery
Contacts:

Negotin

Cubra - Negotin

00381 19 543205

00381 69 777005

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 2010
Capacity of the winery: 40 000 liters
 Total area of vineyards: 14 hectares
 Variety of grapes: Red Tamjanika, Merlot, Cabernet, Chardonnay
 Types of wine: Chardonnay, Cabernet sauvignon, Game
 Awards:

2011 gold medal (Vinska rukovet – Chardonnay)

2012 champion in the category of red wines in Topola (Stena)

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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