Thursday, August 22, 2019
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Storage and aging Nowadays the quality of the great wines is judged by their ability to mature, but it was not always so. For centuries it was thought that the wine is much better at its young age, immediately after the vinification (winemaking). ===>
Wine language Here are some terms that are likely to encounter through the pages of our site, because as in any particular area and the wine has its own jargon.                 ===>
How exactly the wine is making? The recipe for turning the grapes into wine is roughly as follows:                   ===>

CLEVORA winery

Name of the winery: CLEVORA winery
Contacts:

19322Mihajlovac

25-27 Kneza Lazara str.

00381 19 544187

00381 63 8276986

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of establishment: 1914
Capacity of the winery: 50 000 liters
 Total area of vineyards: 5 hectares
 Variety of grapes:  Zacinak, White Tamjanika, Merlot, Cabernet, Red Tamjanika
 Types of wine:

 White Tamjanika, Red Tamjanika, Zacinak, Merlot, Cabernet sauvignon,White Muscat and Red Muscat

 Awards:

2012. silver medal in Negotin at the WINE AND HONEY fair (White Tamjanika)

2012. silver medal in Negotin at the WINE AND HONEY fair (Začinak)

2013. gold medal in Negotin at the WINE AND HONEY fair (Odsjaj plamena -brandy)

2013. gold medal in Negotin at the WINE AND HONEY fair (Lozovača Lozna kapljica brandy)

WINE ROUTE BRANDING STUDY

soul study

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Project : Veni, Vino, Vici

Ref № 2007CB16IPO006-2011-2 – 09

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